“Our pigs are known for their quality. To lay the foundation for this, we start in the barn by supporting farmers with animal care and welfare.”
John Poel, commercial director meat.
Deal = Deal
Family business with a personal touch
Respect for people, animals & environment
We process our pork into fresh, made-to-order products in our abattoir, cutting plant and deboning hall, according to the specifications provided by you. We deliver on our promise of providing premium-quality products every day by being involved in the entire chain, from purchasing the animals to selling the meat. As chain director, we monitor every link in the chain. Maintaining control of the entire process means that, together with our chain partners, we can guarantee a perfect final product.
PALI Meat supplies bone-in and boneless pork, carefully processed in our own cutting plant and deboning hall. If you have specific requirements, you’ve come to the right place!
PALI Meat is always looking for new colleagues. Whether you’re an experienced professional or a young talent, we want you on our team.
PALI Meat is Better Life certified and the premier choice for premium pork products. How do we achieve this? In our role as chain director, we manage every link in the chain, from animal to finished product. This means we can guarantee the quality we as a family business stand for.
120million annual turnover
30.000tonnes of meat produced
PALI Meat is part of the PALI Group family, one of Europe’s largest independent producers of pork, veal and goat meat for more than sixty years. As chain director, PALI Group maintains complete control over all aspects of the chain, ensuring the quality and traceability of our products. At the heart of all we do are our dedicated employees, trusted chain partners, and valued customers, combined with an approach based on flexibility, innovation, drive, and respect for people, animals and the environment.