Your professional pig slaughterhouse

Whatever pork you are looking for, you’ll find it at PALI Meat. Our slaughterhouse and deboning hall offer outstanding and personal service to customers around the world. We work in accordance with a tightly managed and controlled process in which attention to our customers, suppliers, and of course the pigs, is key. Thanks to the strength of our international network, we are able to provide custom cuts while still offering value to our customers.

Always fresh and cut to order

In our slaughterhouse and deboning hall, our pork products are freshly cut to order every day. PALI Meat uses extensive vertical integration of the meat processing sector. This allows for better chain management resulting in high quality products for our customers. Due to the setup at PALI Meat, you can be sure that your order will meet or exceed your requirements.

Discover the chain
Bone-in

Bone-in

Bone-in pork for further processing by the customer.

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Boneless

Boneless

Ideal for hospitality suppliers or processing as a raw material for meat products.

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Processing

Processing

An even broader assortment: further deboning activities and smoking/salting of bacon.

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