Superior quality

Superior quality in pork

At PALI Meat, quality is the sum of all the links in the pork chain. As chain director, we can guarantee optimal quality and a uniform process from start to finish. The result is a premium product and satisfied customers.

Reliable and responsible

At PALI Meat, we work constantly to uphold our high quality standards. Responsibility for this is shared by our entire organisation. We follow strict rules regarding the health and welfare of our pigs and set high standards for production and processing. We also continuously check that both we and our supply chain partners are meeting all international requirements for hygiene, product inspection, product quality and export. When it comes to advice on quality improvements and innovations, we can rely on the valuable expertise of our internal quality department.

Independent inspections

Our practices and products are checked and vetted by independent bodies. For example, KIWA KDS (Animal Sector Quality Inspection) and KIWA CBS (Central Bureau of Slaughter Services) conduct daily inspections in our abattoir. Furthermore, our production sites comply with national and European legislation.

We also have our affairs in order when it comes to food safety, with BRC and IFS certification. These are international standards that safeguard quality and safety in the food chain. In the Netherlands, our operations are monitored by the Netherlands Food and Consumer Product Safety Authority (NVWA). This is your guarantee that our products meet the highest quality standards.

View all our quality marks and certifications

Would like to know more about PALI Meat’s quality guarantees?